The cutting block is anchoring the kitchen. A shape consisting of two cylinders and tied together by a steel band, creates a visual lightness despite its weight. Roundovers near the steel belt produces a hovering appearance of the upper block. The use of Maple combined with a natural linseed and beewax finish present an awareness of the region aswell as material purity. A notch acts a holder and presents the knife.
The blade demands to treat food with respect. The double grind enables the knife to cut pierce ingredients. The tall blade is needed to move food from place to place. A small notch is there to remove herbs. A pestle offers the ability to break open spices.